South Tyrol's hideaway for those in need of relaxation and those searching for meaning, Villa Arnica, is celebrating the long-awaited summer with exclusive pop-up events at the Poolhouse Grill.

During the summer months from July to October, host Klaus Dissertori invites guests to the Poolhouse Grill at Villa Arnica three days a week - grilled vegetables from our own garden are served alongside Mediterranean-prepared fish and meat with chilled drinks by the pool. On balmy South Tyrolean summer nights, Jean Paul, Villa Arnica's well-traveled chef, effortlessly conjures up uncomplicated, honest delicacies according to the principle "garden to table."


Moments in a private setting - in the garden & by the pool
With a view over the azure shimmering pool, lined with the scent of summer lavender, guests of Villa Arnica as well as external visitors enjoy these barbecue evenings at the long table under the arbor - this is where animated conversations and culinary delights meet in a relaxed atmosphere.